Menu

SALADS

1. SMOKED SALMON SALAD

Baby rucola with smoked salmon, orange filet, radish, avocado, chilli, Japanese vinaigrette and black sesame

2. WAKAME

Japanese seaweed marinated in ponzu and sesame

3. SEAFOOD SALAD

Mixed salad with crabmeat, shrimps, crispy salmon skin, avocado, jalapeno dressing and scented white sesame

NIKKEI FOOD - SUSHI

1. EDAMAME

Japanese beans with Mani’s salt flower

2. EDAMAME SPICY TERIYAKI

Japanese beans with red chill, σ, teriyaki and scented sesame

3. TUNA TATAKI

Scorched tuna marinated with sesame oil, citrus soya yuzu, ginger pickle, and bean sproute

4. GROUPER TARTARE

Grouper tartare with guacamole flavored with lime and chili

5. TUNA TARTARE

Tuna with citrus soya yuzu, green apple, and fried tempura leek

6. KING CRAB

Roasted King’s Crabs glazed in teriyaki garlic, sesame and mixed salad

7. SOFT SHELL CRAB

crab, accompanied with sweet-sour sauce

8. TIRADITO SALMON

Salmon with citrus soya, strawberry, salmon eggs, yuzu pearls, chilli, scented sesame and baby rucola

9. CEVICHE PERUVIAN

Marinated fish with lime and coriander

10. SHRIMPS TEMPURA TACOS

Mexican tortillas with shrimps tempura, marinated with yum yum sauce, mixed salad, chili and avocado

11. SALMON TERIYAKI SUSHI (inside out)

Avocado, cucumber, tempura shrimp, Topping: scorched salmon, teriyaki, sesam, chives

12. HOSOMAKI TUNA SUSHI

Cucumber, rucola, tuna, spicy sauce Topping: tobiko, sesame

13. URAMAKI CALIFORNIA SUSHI (inside out)

Snow crab, avocado, cucumber, Topping: tobiko

14. SPICY SALMON SUSHI

Salmon, spice sauce, spring onion, avocado, Topping: unagi sauce, tobiko

ASIAN STREET FOOD

1. THAI DUCK BAO BUNS

Asian bao buns with duck, oyster sauce, peppers and sweet potato chips

2. BAO BUNS SHRIMPS

Asian bao buns with crunchy shipmps panko, jalapeno mayo, avocado, mixed salad, cucumber and tobiko

3. YAKIMESI SHRIMPS

Fried rice with fresh shimps from Laconian gulf, zucchini, carrot, spring onion, sesame oil and aromatic sesame

4. VEGGIE SPRING ROLLS

Fried rice leaves with vegetables and sweet-sour sauce

MAIN

1. UDON DUCK

Japanese noodles of wheat flour with duck, cooked with demi-glace, soya, scented clarified butter and sesame

2. BEEF TERIYAKI

Beef tagliata with teriyaki, baby vegetables and puree from Peruvian potatoes

3. GROUPER MISO

Roasted grouper with miso sauce, roasted vegetables and vaped rice

SOUP

1. THAI SOUP

Thailand’s spicy soup with coconut milk, fish, shrimps, mushrooms, scented with lemongrass and coriander

DESSERTS

1. MOELLEUX CHILI

Moelleux chili with mango ice cream

2. MOJITO CREAM

Cream flavored with mint and lime, with butter crumble and black rum

3. ICECREAM SORBET

Ice cream sorbet mango or pineapple